If you’re looking for a nutritious and delicious breakfast option, try this easy Creamy Chicken Veggie Wrap , which can be created in just a few minutes with simple ingredients.
Ingredients for the Creamy Chicken Veggie Wrap Recipe
|1 cup boiled chicken||1/2 cup cucumber|
|1/2 cup tomato||4 lettuce loose-leaf|
|1/2 cup low fat mozzarella cheese||3 tortillas|
|1 cup hung curd||2 tablespoons of lemon juice|
|1 teaspoon paprika||1 handful of coriander leaves|
|salt as required||black pepper as required|
|1 teaspoon chili oil||mixed herbs as required|
|chilli flakes as required||2 tablespoons of butter|
How to make Creamy Chicken Veggie Wrap
To begin this simple meal, wash and cut the vegetables. Now, in a mixing bowl, combine the lemon juice, paprika, salt, pepper, and mixed herbs; whisk well; and add the vegetables; Toss well and set aside.
Meanwhile, cook the tortillas in a pan. After that, add some butter on top and stack some lettuce leaves.
To prepare a homemade spread, combine hanging curd, chili flakes, salt, and pepper in a bowl. Whisk well and add 1 teaspoon of chili oil.
Take the lettuce-layered tortillas, layer on the veggies, then the hanging curd dip, and top with grated cheese. To serve, fold it up and bake or microwave it for 3-4 minutes. You may also cook it in a pan and let the cheese melt before serving.
This recipe can be made with any type of cooked chicken. I prefer grilled chicken, but rotisserie chicken or canned chicken would also work.
- If you don’t have low-fat mozzarella cheese, you can substitute any type of shredded cheese.
- Other veggies, such as avocado, red onion, or bell peppers, can be added to the wraps.
- These wrappers are ideal for dinner preparation. You may make a batch ahead of time and keep it in the fridge for up to three days.
Short time prepare
It’s prepared in only 20 minutes. It’s time-saving and delicious.