Creamy Chicken Veggie Wrap Recipe

If you’re looking for a nutritious and delicious breakfast option, try this easy Creamy Chicken Veggie Wrap , which can be created in just a few minutes with simple ingredients.

Ingredients for the Creamy Chicken Veggie Wrap Recipe

1 cup boiled chicken1/2 cup cucumber
1/2 cup tomato4 lettuce loose-leaf
1/2 cup low fat mozzarella cheese3 tortillas
1 cup hung curd2 tablespoons of lemon juice
1 teaspoon paprika1 handful of coriander leaves
salt as requiredblack pepper as required
1 teaspoon chili oilmixed herbs as required
chilli flakes as required2 tablespoons of butter

How to make Creamy Chicken Veggie Wrap

Step 1

To begin this simple meal, wash and cut the vegetables. Now, in a mixing bowl, combine the lemon juice, paprika, salt, pepper, and mixed herbs; whisk well; and add the vegetables; Toss well and set aside.

Step 2

Meanwhile, cook the tortillas in a pan. After that, add some butter on top and stack some lettuce leaves.

Step 4

To prepare a homemade spread, combine hanging curd, chili flakes, salt, and pepper in a bowl. Whisk well and add 1 teaspoon of chili oil.

Step 5

Take the lettuce-layered tortillas, layer on the veggies, then the hanging curd dip, and top with grated cheese. To serve, fold it up and bake or microwave it for 3-4 minutes. You may also cook it in a pan and let the cheese melt before serving.


This recipe can be made with any type of cooked chicken. I prefer grilled chicken, but rotisserie chicken or canned chicken would also work.

  • If you don’t have low-fat mozzarella cheese, you can substitute any type of shredded cheese.
  • Other veggies, such as avocado, red onion, or bell peppers, can be added to the wraps.
  • These wrappers are ideal for dinner preparation. You may make a batch ahead of time and keep it in the fridge for up to three days.

Short time prepare

It’s prepared in only 20 minutes. It’s time-saving and delicious.

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